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January 09 ,2001ANOTHER DISASTER IN INVER BAY - INQUIRY ESSENTIAL
Serious questions arise from the massive fish kill last week in Inver Bay, Co. Donegal, in which more than 500,000 farmed salmon are believed to have died. Save The Swilly has renewed its call for an independent inquiry into the Inver Bay disaster. An inquiry was called for a year ago, when more than 50,000 mature farmed salmon died in a salmon pen owned by Ocean Farm in Inver Bay, and were allowed to sink to the seabed, where they have since been decomposing.
According to the Department of Communications, Marine and Natural Resources more than 230,000 fish had been killed by Friday, but Save The Swilly has been told the final tally is likely to be at least 500,000 dead salmon, equivalent to about 2 million kg, or 2,200 tons. The maximum annual production licensed for Inver Bay is 3,480 tons. One issue is whether tonnage from the cages is consistent with the maximum annual output licensed for Inver Bay. Of the three fish farms in Inver Bay, Ocean Farm has a licence for 2,280 tons, while Creevin and Eany are each licensed to produce 600 tons a year.
The three fish farms in Inver Bay have blamed a prawn dredger for disturbing the seabed and causing the release of hydrogen sulphide. The Department of Communications, Marine and Natural Resources disputes this explanation, claiming that the deaths were caused by "a water-borne irritant which may be chemical or biological in nature". What is meant by that statement? Were the fish deaths caused by pesticides or other chemicals used to attack sea-lice? Was the cause faeces or excess feed? Or suffocation caused by over-stocking? It is imperative that the source of the contamination causing the fish deaths be established. There has never been a transparent report explaining how the dead fish on the seabed resulting from last year's incident have been dispersed or how those deaths occurred. It is at least a possibility that the source of the material that killed the fish in Inver Bay last week was from the decomposing salmon. If that is not the case, Save The Swilly has asked the regulatory authority, the Department of Communications, Marine and Natural Resources, to present evidence to support this conclusion.
"In all the statements on Inver Bay there is no reference to last year's disaster at Ocean Farm's operation. It is obviously the first place to look for a reason for the latest crisis. If that is ruled out, we should be told that it has been investigated and discarded," said Tony Morrison, chairman of Save The Swilly. Ocean Farm, a founder member of Irish Quality Salmon, is one of the three farms in Inver Bay affected by the latest fish kill.
The latest disaster in Inver Bay underlines the risks to the Irish coast-line of intensive salmon farming, and the urgent need for transparent implementation of regulations. "The Department is rewarded for increasing tonnage - not for applying the regulations," Save The Swilly's chairman, Tony Morrison said in a statement. "It is apparent that this industry needs better regulation, and that the regulations must be applied." One suggestion is that fish farms should have their production controlled by issuing quotas for feed. "The industry regularly boasts of its efficient feed conversion ratio. Why not restrict the use of feed to ensure that farms are not over-producing?" Mr Morrison asked. Save The Swilly is advocating the introduction of an Integrated Coastal Zone Management strategy for Lough Swilly. Mr Morrison said the disaster in Inver Bay should be a wake-up call to those who persistently deny the risk that salmon-farming poses to other users of coastal waters.
SAVE THE SWILLY
contacts:
Email: info@loughswilly.com
Phone: Tony Morrison (353) 07493-63733
Phone: John Mulcahy (353) 07491-59113; (353) 086-2808636
Address: c/o Buncrana Anglers Association,
Castle Lane, Buncrana, Co. Donegal
Website: www.loughswilly.com